Hungary Winter Drive – First Taste

airport to mecure.png

It was a straightforward 23km drive from the Liszt Ferenc International Airport to our accommodation the Mecure Buda, which is on the western castle side of town. Budapest is aptly named, a combination of the Buda and Pest districts which developed separately over hundreds of years on opposite sides of the magnificent Danube River which runs through much of Eastern Europe.

Our hotel was in a rather quiet district, and was nothing much to shout about. After checking in, we looked for a good place to have our first dinner, and we found our way to this nearby restaurant:

Márványmenyasszony Restaurant
The lovely decor inside.

It was a cozy place with nice decor, and was practically empty at that time of the evening. We ordered some food and proceeded to enjoy our dinner. The food did not disappoint. Every dish was exquisitely prepared and well-presented, with a generous portion of food. The accompanying bread and butter was also tasty, and went especially well being dipped into the Hungarian Beef Goulash Soup which we ordered. The lamb and chicken were nice, and the mashed potato was amazing. The best part of the meal was the spicy paprika sauce!

This would prove to be one of our favorite restaurants for our entire trip so if you happen to be in the area, it is well-worth a visit! Click HERE for directions.

Generally, we found Hungarian food to be tasty, but a little too salty for our taste buds. True enough, the day after I returned to Singapore, I had to make a visit to the doctor to review my blood test results. He checked my blood pressure and commented that it had gone up from previous readings. He advised me to cut down on my salt intake, and immmediately my wife, who was beside me, could not help but burst out in laughter. She had been talking the whole trip about how salty the food was. 😛 I figure, it is better to be salty and tasty, than to be salty and not tasty. Okay, maybe it is time for me to detox after all the feasting on my vacation!

Grilled lamb
Chicken with cheese
Beef Goulash

This is part 4 of my Hungary Winter Drive blog series,  click HERE for part 5 where I share about our day trip out to the Matra Mountains where my daughter saw snow for the first time!

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